Every now and then a product comes along that you don’t really know how you lived without… A good example of this may be Gardein or cheap bulk bags of cashews. You choose.
On my recent trip to Austin (see 1 & 2) I had the chance to meet the creator of one of these new and amazing products. Yes, I got to meet the Nacho Mom.
First of all, she is adorable and actually not made of nachos.
Second, her product will blow your mind.
Imagine this, a jar of queso that is vegan, has no fat, and is only 160 calories for THE WHOLE JAR! Yep, you read that right.
Warm this queso up and pour it on anything, it is amazing! I can’t even describe to you how awesome it is. When I was in Texas, I brought some to a party and it was gobbled up in about 5 seconds flat.
So thanks to the Nacho Mom, I am giving away two jars of Nacho Mom’s Vegan Queso (original & fire roasted) to one of my loving Chubby Vegan readers.
I am so excited about this giveaway because I can’t buy vegan queso in Pittsburgh. Now that I have tried it, I need you to be able to try it too!
*** This contest is now closed. Thanks to everyone who entered! ***
Entry Guidelines:
To enter, comment below and tell me how you would use vegan queso. Please be sure to include a way for me to contact you if you win.
For an additional entry, tweet the following phrase:
“@thechubbyvegan Give me some @veganqueso! http://bit.ly/f5ekX6 #giveaway #vegan”
Please leave an additional comment below and let me know you did; be sure to include a way to contact you!
“@thechubbyvegan Give me some @veganqueso! http://bit.ly/f5ekX6 #giveaway #vegan”
Please leave an additional comment below and let me know you did; be sure to include a way to contact you!
Contest will close on Wednesday, April 6th at 10:00 pm. Make sure to get your entries in before then! Can’t wait to read how you would use your Nacho Mom’s Vegan Queso!
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Hopefully I'm the only entrant, because I would eat that EVERYDAY on EVERYTHING.
ReplyDeleteAlso, I tweeted you!
ReplyDeleteOh my goodness I would love to have some of this for nachos!! I ordered husband a jar of the original for his vegan Christmas stocking (full of vegan foodie goodies), but I barely got a taste (fair enough, it was a gift to him after all). The little taste I had was AMAZING!! <3
ReplyDeleteTweeeted! Can my 3 y/o son enter too? ;)
ReplyDeleteYour 3 year old can definitely enter! ;)
ReplyDeleteOh, and I would use it at the office. My coworkers love to try new food items and it would be great to bring in something vegan and low calorie that sounds this tasty!
ReplyDeleteVegan nachos! Also a topping on vegan chili and mixed with some rice, black beans, cilantro and corn as a meal :-)
ReplyDeleteczech.vegan(at)yahoo.com
I just tweeted @CzechVeganBlog
ReplyDeleteczech.vegan (at) yahoo.com
I would definitely make some Chili cheese fries with this! I live in Ky and haven't been able to find it. My husband always complains about the vegan cheeses I make so I'm really wanting to try this stuff! I Lindsrreid@gmail.com
ReplyDeleteI love a good plate of nachos, and so that would certainly be my first use of Nacho Mom's queso. The fire roasted sounds especially tasty! Only 160 calories for the whole jar? Are you encouraging me to eat this in one sitting? Thanks! :)
ReplyDeleteThat sounds so good!
ReplyDeleteI would make a layered dip with baked beans, guacamole, vegan sour cream, sweet chili heat Doritos and the warm nacho sauce drizzled on top! I'd of course have to take the opportunity to sneakily share this with some non-vegans, because I love seeing surprised faces after announcing that a dish is made with 0 animal products.
Vegan nachos, of course. Oh and as a dip - for my fingers! Tee hee...thanks for the giveaway, I don't believe it's here in Chicago yet. (At least I haven't seen it.) I'm off to Twitter your phrase. *giggle*
ReplyDeleteTwo words: tofu scramble!! Throw in some green and red peppers, onions, zucchini...I think the real question is what doesn't taste better covered in cheese? Do you think it would be good over pasta? I am thinking of some variation of mac and cheese?
ReplyDeleteLove the ideas! Keep them coming!!!
ReplyDeleteI just Googled this product and put two in my cart at Amazon, then I decided to click on your link from the list of hits. A giveaway? Count me in! I'd pour this stuff all over some tater tots, tortilla chips, or maybe even broccoli. Yum!!! I'm also thinking about heating it up and pairing it with wine and various fancy-pants breads to get some cheese fondue type of action going. :-)
ReplyDeleteitd be great with steamed veggies~!
ReplyDeleteI haven't had vegan queso yet! So if I had some I'd maybe make nachos or add it to a great black bean enchilada recipe I have... That sounds yummy!
ReplyDeleteIt'd be amazing with some vegan nachos: white corn tortilla chips, black beans, sautéed bell peppers, and homemade avocado salsa. Yumm! Or with vegan chili or a vegan chili dog! Either way, I know I'd use it as much as possible. I'm a cheese fanatic! Hopefully I'll get to try it so I'm not just using daiya all the time! Ive also tweeted you. I'm @tanyacolette!
ReplyDeleteI think I'd just simply pour it over steamed veggies! And with the occasional nacho chip of course :)
ReplyDeleteAnd I just tweeted! (@exerchealthyeat)
ReplyDeleteSo if this stuff is as good as everyone says, I think I'd just eat it out of the jar with a spoon!
ReplyDeleteI would use nachomoms queso on my tofu scramble, my rice and beans, nachos, tacos, vegan burgers, on pasta, bagels, corn thins, top off my bean soup,
ReplyDeletethe better question is how wouldn't I use the queso b/c there are so many ways I would use it. I have to say my number one use would be for some incredible vegan nachos. After that I would use it on just about anything and everything!! My email for if I win: jenncox611@gmail.com.
ReplyDeleteI would eat it on a bowl of beans and rice, and use it as a dip for veggies or chips. ac7041@hotmail.com
ReplyDeleteI would totally use it on nachos!
ReplyDeletemelissamanfredi@att.net
I tweeted @Mellietronx :)
ReplyDeletemelissamanfredi@att.net
i would use on any mexican type dish (nachos, tacos, quesadillas, casserole, etc.) I make as well as just tortilla chips and dip -- I really need to try this...
ReplyDeleteProbably in a layer dip with the queso, black beans, onions, raspberry salsa, maybe some melted vegan cheese on top, and green onions! (I also tweeted... @JenKLando... love ya JDP!)
ReplyDeleteI would bake up some gluten free tortillas (recipe via @spunkycoconut), add chopped chickpeas fried in chili powder/garlic/evoo/salt/pepper/cayenne, top with homemade guac and cilantro - and of course this queso. Mmmmm.
ReplyDeleteThis stuff sounds amazing but I've never been able to find it anywhere near me! I would use it make "Ultimate Vegan Nachos" with Red Hot Blues, black beans, soyrizo, and fresh pico!
ReplyDeleteI entered on Twitter (@randy_wrecked), as well!
You can order it online on various online stores like www.veganessentials.com if you can't find it in your area like me. I haven't tried it yet but I want to.
ReplyDeleteNacho Mom did not create her recipe. She had her girlfriend who owns a bottling company steal a recipe from her competitor and then sabotage their batches so she could get her edited version out.
ReplyDelete