It was only recently that I discovered peanut butter could be merged with anything but jelly or chocolate.
For some reason, when I take a glob of peanut butter and mix it with soy sauce or any other non jelly related substance I just feel as if I am doing something wrong. Is that weird? Does anyone else feel that way?
I love peanut butter. I use it quite frequently. When I started making peanut sauces I had a bizarre reaction to blending gooey peanut butter with other ingredients. These kinds of things don’t “gross me out,” but I definitely have a reaction to it. Of course, how do most peanut sauces get their perfect “peanutty” flavor, you guessed it- peanut butter. This is probably just a really strange observation, so take it as you will.
This noodle salad is from NY pixie and one of my top gals I wish would go vegan, Rachael Ray. Imagine, 30 Minute vegan Meals on the Food Network! The recipe was completely vegan on its own and required no modification. TY Rachael!
This is a really good summer noodle salad with just enough of a spicy kick to it. It would make a nice addition to a summer picnic or pot luck. I would also add that this is a great vegan dish to bring to a party. With this recipe people would never say, “Oh that is some strange vegan thing _______ brought.”
Never hurts to sneak in a little unsuspecting vegan love.
