Did You Celebrate?

What’s a chubby Pittsburgh vegan to do on a national holiday like Vegan Pizza Day? I saw so many vegans out in the blog-o-sphere who made their own amazing vegan pizza using so many delicious ingredients.

I wanted to try something different though. There had to be a pizza joint in Pittsburgh producing high quality and delicious cruelty free pie… right?

I was in luck!

I found two places who cook up vegan pie, Pizza Sola and Pizza Fusion. I decided to give Pizza Sola a try since it is pretty close to my house.

I ordered, get ready for it, a half onion/pepper and half pineapple / banana pepper pizza. Yum, yum, gimme some!

It was mighty delish! Bravo Pizza Sola on catering to us chubby ‘Burgh vegans!  

Their vegan pizza was a cheese – less pizza so I decided to add a little Daiya mozzarella at home and throw it in the oven for a few seconds. Ideally, it would have come loaded with some delicious teese or daiya, but baby steps… baby steps.

I served it up with a chubby vegans dream, Frank’s Hot Sauce, homemade vegan ranch and some beer.

*belch*

So I would give it a chubby thumbs up and recommend giving Pizza Sola a visit the next time you are looking for some vegan pizza. Plus, they are open late to top off a night of boozing and debauchery. Score!

More pictures and a vegan ranch recipe, after the jump!

Vegan Ranch

Source: Adapted from Veg Web

Scant 1/2 cup nondairy milk 

1/2 cup vegan mayonnaise

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon dried or fresh parsley, finely chopped

salt and pepper, to taste

Directions:

Mix all ingredients in food processor. Refrigerate immediately.  

Below are pictures from my pizza day celebration...

South Side location

Ready made cheese-less vegan pizza

Box of yum

Pre-cheese pie...

Little daiya...

Snarf!

PS- If you have never mixed banana peppers and pineapple on pizza stop everything you are doing and try it. It is AWESOME!

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