Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Wednesday, May 4, 2011

A Little Trip to Georgia


Once upon a time I was a Chubby Vegetarian, who lived in Georgia.

Imagine that, a New England boy living in the South! I had never met anyone who went to a mega church or didn’t believe in evolution. Nope. Never.

So moving to Georgia was a major adjustment for me. When I told people that I was moving there they assumed I would be killed because I was gay, outspoken, and fill in the ___. Thankfully, I wasn’t. Plus one for me!

I ruffled a couple of feathers in Georgia but I wouldn’t take the experience back for a second. I grew tremendously as a person and met some really amazing people.

Husband, although born in Pittsburgh, spent the majority of his formative years in Georgia and we get back to Bulldog country as much as we can.

My favorite restaurant on the planet, The Grit, is in Athens, GA. I get the same thing every time and it never disappoints. Sadly, it was super dark in the restaurant and I couldn’t take any good pictures. So use your imagination:

The Golden Bowl = Fried tofu in oil and soy sauce, coated with nutritional yeast, layered over brown rice, and a bunch of vegetables. Cover it in some Frank’s hot sauce with a cold beer. *I just fainted*

If you ever have the chance, please go to The Grit and tell them Chubby Vegan sent you. Make sure to get dessert too! 

While we were there we also got to try out a new(er) place called Mama’s Boy for brunch. It was just lovely and they made a tofu stir fry strangely reminiscent of my favorite food from The Grit. Theirs came with toast and an incredible raspberry jelly.

This was their only vegan friendly brunch option but it was delicious so I still give them a Chubby Vegan Stamp of Approval. I was a member of the clean plate club that day!

Whoever said chicken & waffles and barbecue is all you can eat in Georgia? 

Click "Read More" for a few more pictures...

Wednesday, April 27, 2011

Blueberry Pancakes



Do you know who makes the best pancakes?

Is it your mom? Perhaps a restaurant in your hometown? Maybe you are so confident in your own pancake ability that you don’t even question it….

There was a little restaurant in the town over from where I grew up that made pancakes that were about as big as my head. We would go every once in a while after church and wait for hours just for some of those serious pancakes. They were the best.

When I first tried making my own I could never quite get the flip down. It takes some skill and patience, both of which I did (and do) not have.  

I never gave up though. Today I would like to consider myself a bit of a pancake connoisseur.

Sadly, you can’t get good vegan pancakes at any of the breakfast joints in my world. What is a chubby vegan to do? Make your own!

Feast your eyes on these blueberry wonders with an absolutely perfect recipe from the Betty Crocker loving Meet the Shannons. Theirs were chocolate chip / banana, which may be one of the best flavor combinations this side of chocolate and peanut butter. I only had blueberries and they were still perfection. Now, if I could only perfect that damn flip!

Recipe after the jump…

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