For the Love of (Stuffed Crust) Pizza

 Who doesn't love Pizza?

That greasy mess is as American as credit card debt and shopping at Wal-Mart. But, alas, I am a pizza fan. Ever since discovering that Papa John’s original crust pizza (sans cheese) is vegan I have been spending a bit too much time on the pizza train.

Then I saw this lovely from one of my all time favorite food bloggers, Meet the Shannons.

Mexican + Pizza = quite possibly the best food combo since Peanut Butter and Jelly.

I made a few minor adjustments from the original recipe, but nothing major. The result is nothing short of a pizza miracle. I officially bow down to this Shannon family masterpiece.

¡Ole!

Recipe after the jump…

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Blueberry Pancakes

Do you know who makes the best pancakes?

Is it your mom? Perhaps a restaurant in your hometown? Maybe you are so confident in your own pancake ability that you don’t even question it….

There was a little restaurant in the town over from where I grew up that made pancakes that were about as big as my head. We would go every once in a while after church and wait for hours just for some of those serious pancakes. They were the best.

When I first tried making my own I could never quite get the flip down. It takes some skill and patience, both of which I did (and do) not have.  

I never gave up though. Today I would like to consider myself a bit of a pancake connoisseur.

Sadly, you can’t get good vegan pancakes at any of the breakfast joints in my world. What is a chubby vegan to do? Make your own!

Feast your eyes on these blueberry wonders with an absolutely perfect recipe from the Betty Crocker loving Meet the Shannons. Theirs were chocolate chip / banana, which may be one of the best flavor combinations this side of chocolate and peanut butter. I only had blueberries and they were still perfection. Now, if I could only perfect that damn flip!

Recipe after the jump…

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