Do you ever have one of those foods that you really can’t explain why you like it so much, but you just do…One of my pre-vegan favorites was coleslaw from Kentucky Fried Chicken.
I will give you a second to absorb how awful everything about that statement is. However, at one time I could easily gobble down some KFC sides like I was on the tasting payroll. Clearly, I am no longer a visitor to KFC, but I still have a special affinity for coleslaw.
When I saw this recipe in Appetite for Reduction, I knew I had to try it. Here is a lowdown of why I love it.
- It has only a few (cheap) ingredients.
- It is lower in fat / calories that most other coleslaw.
- It is insanely easy to make.
