When I first started cooking I was so scared to veer from a recipe. To me, a recipe is like the instructions on Ikea furniture, leave something out and it just won’t work right.
What I have slowly come to realize is that although there are some recipes that need to be followed pretty closely, there are others that can be adjusted a bit.
I had some extra red lentils in my cabinet that I wanted to use so I went to my trustiest cookbook, Google, and started looking for something to do with them. Red lentil lasagna, sure!
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| The Top Layer |
Only problem is I didn’t have everything the original recipe called for so I decided to take some liberties with it. Take this out, add this, adjust this… It worked! Success! I am the next vegan Julia Child! Respect...
Well not yet, but this lasagna turned out pretty darn good.
I ate it like Garfield.You should too…
My slightly adapted Red Lentil Lasagna, after the jump…
