I eat so much hummus I should just start growing garbanzo beans in my backyard.
Maybe invest in a hummus factory?
All of the above?
It is a rare day when I don’t go to the grocery store and buy massive amounts of hummus. It is one of the few things I can buy in bulk and know, without any doubt, that I will always finish all of it. It is pretty much my number one, go to vegan staple.
So why have I never just made my own? I don’t think I realized it was so easy.
Yesterday was a Steelers Sunday and we were invited to a friend’s house for a “Steelers Party” complete with yellow and black…everything. In situations like this, one has to make something to go with the theme!
*racking brain & searching the internet*
A ha! Spicy black bean hummus! Serve it in a yellow bowl AND complete.
There are a million hummus recipes out there but since my party hosts love spicy food, I thought I would gladly oblige and make a hummus with a kick.
Really basic ingredients and some powerful spices really make this hummus pop. You can adjust the spices as necessary to make it more or less spicy but I found what is listed is pretty good for a nice (but spicy) flavor.
Head after the jump for the recipe and more pictures.
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