I had a serious hankering for some Mac and Cheese recently.
Not really sure why, but I have just been in the mood for it. I am having cravings.
I think I am pregnant.
There are a million recipes out there for vegan Mac and Cheese, some of which are great and others which leave a little bit to the imagination. I have posted one before, but I have yet to find one that I am head over heels for. Plus, I still don’t love calling it Mac & Cheese. But...
On one of my regular visits to the Post Punk Kitchen blog I saw a recipe for “Mac n’ Shews,” which uses cashews, sauerkraut, and vegetable broth to create one of the most unique Mac & Cheese recipes I have ever seen.
Excuse me? Sauerkraut? ¡Repeta, por favor!
Isa Chandra Moskowitz is a genius; plain and simple. This recipe was brilliant. It took a little bit of prep time, but is totally worth it. This recipe is no doubt in my top two favorite vegan Mac and Cheese recipes.
Husband loved it (and he is often skeptical of “cheese substitutes.") I brought some to work and my co-workers loved it. Success!
So get out that sour cabbage and go to town. You won’t be disappointed!
Recipe, another picture, and some notes after the jump…
